Food production and nutrition vary around the world. Available resources, cultural palettes and concepts of body nourishment are all reasons humans consume differently. An after-school program of 9-14 year-old students…
Elementary school teachers in India and the USA worked together to increase awareness of global problems for their 10 and 11 year old students. Through research-based discussions, interactive video exchange,…
Second grade students from a Catholic school in Canada were matched with mixed grades students from a community school in Ivory Coast. The main objective of the exchange was to…